TERANGA, a food and beverage company whose mission is to create refreshing and healthy food, drinks, snacks and grab n go meals handcrafted in small batches using unique organic and wild ingredients from Africa and around the world.
Teranga is creating contemporary African comfort cuisine from all organic ingredients. Chef Nafy Flatley draws inspiration from traditional recipes of her homeland – Senegal and the African diaspora, and spins up unique twists using locally sourced, seasonal ingredients.
