Sens invites you to experience a culinary adventure through the sun-drenched Southern Mediterranean! Executive Chef Michel Adams infuses the exotic spices, lush flavors and traditional techniques indigenous to these lands with a modern sensibility and the freshest local ingredients.
Seasonally inspired desserts, created by Pastry Chef Logan Wales, compliment our Farmer’s Market driven menu. Our extensive wine list, featuring many of California’s most popular vineyards, is also a continuation of our menu and includes the Southern Mediterranean regions of Italy, Spain, Greece and North Africa.
