Kara’s Cupcakes and Cakes are made lovingly by hand each day, using the finest ingredients available in the Bay Area. The daughter of a dentist, executive chef Kara Haspel Lind’s love for sweet treats was a rebellious passion that has since infused the senses of dessert lovers throughout the Bay Area and beyond. Kara’s commitment is to create the most delectable batch of cupcakes, cakes and sweets using organic and sustainable ingredients sourced from local purveyors. All of this supports her vision of artisan treats that must be enjoyed immediately.
Kara’s Cupcakes boasts eight locations in popular cities from Napa to Monterey, carrying out a mission: “To make the planet a little sweeter by creating celebratory moments with each cupcake we serve.”
Please visit Kara’s Cupcakes this holiday season in Three Embarcadero Center, across from See’s Candies.